Friday, December 24, 2010

Apple and Cheese Torte

Easy Peasy Cheesy Apple Torte
  • 1 Pillsbury pie crust
  • 2 lbs ish of apples
  • 1/3 of a cup of sugar
  • 2 tbsp. unsalted butter
  • Sharp or Super Sharp Cheddar cheese
  • Preheat oven to 400 degrees
First you are going to want to peel and cut up the apples. I think this is a preference thing so I am not going to give you any size or shapes standards. Second, melt the butter and pour it over your apples then add the sugar and mix it all up. Lay the pie crust out on the cookie sheet. Put the apple mix in the center, leaving about a one inch edge all around. When you're apples are piled high fold that edge in half and give it some pinches here and there.

Like so:

Put that loveliness in the oven an let it cook for about a half an hour or until it's looking pretty golden. Take it out and add the cheese over the top of it and pop it back in the oven.

Let the cheese melt and  !VIOLA! 


Then make yourself a glass of wine and blog about it while enjoying the successful flavors.



Anonymous said...

That does look Yummy! Thanks for the blog....and on Christmas EVE. Wow you are a go getter.
Merry Christmas and I Love ya!
If you don't know.....


Heather said...

looks delish!

I think you need to make some more and invite me over ;O)

William Bowers said...

Makes me want wine. Not too sure about the cheezy apples though.